Hi
Today for the Bake-A-Thon it is a simple eggless vanilla cup cake which uses yogurt.simple and quick to prepare and bake and I must say that they are very moist and very tasty too.
INGREDIENTS
Recipe Source: Shailu's Kitchen
All purpose flour 2 1/2 cups
Baking Powder 1 1/2 tsp
Baking Soda 1/2 tsp
Butter 3/4 cup
Powdered Sugar 1 2/3 cups
Vanilla 1/2 tsp
Luke warm Milk 3/4 cup
Yogurt 1 cup
For the chocolate Ganache
Fresh cream 2ooml
Dark chocolate 200 gms
PREPARATION
Preheat the oven to 180C
Place the paper liners in the muffin pan
Seive the flour, bakibg powder and baking soda twice in a large bowl
Cream the softened butter and sugar till the mixture is creamy
In another bowl, mix the milk, yogurt and essence and whisk well . Add this to the butter sugar mixture and whisk well. Even if it looks a little curdled do not worry. Just continue to whisk.
Add the flour and fold it into the batter.
Pour 3/4 th into each liner
Bake in the preheated oven for 18-20 minutes or till done(skewer when inserted should come out clean)
Remove form the oven and let it cool
Prepare the Ganache as shown here
Frost the cup cakes when they are completely cool
These cup cakes taste awesome evn without the frosting
Check out what my fellow Marathoners are baking today
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