Hi
It been a very long time since i baked cookies. After baking these yummy Nankhatai's ,I wanted to try out different flavours.I came across this Nankhatai from Zestyflavours.com and i could not resist baking it:-)
INGREDIENTS
All purpose flour 1 cup
Powdered sugar 1/2 cup +1 TBSP
Cardamom powder 1/2Tsp
Baking soda 3/4 tsp
Pistachios(Finely chopped) 1/4 Cup
Salt A pinch
Ghee (Clarified Butter) 6-7 Tbsp( or as required for kneading)
PREPARATION
Seive the flour and the Baking soda in a bowl
Add the powdered sugar, cardamom powder, chopped pista to this
Add the ghee 1 Tbsp at time and mix till the mixture resembles crumbs(I needed 5 Tbsp for this stage)
Add Another 2 tbsp of ghee and knead it softly to form a smooth dough.
Preheat the oven at 180C
Grease a baking tray . Make small balls from this dough and slightly flatten it.
Arrange them in a baking tray slightly apart from each other
Bake for 15 minutes or till the nankhatais turn a little brown on the sides
Cool them on the tray itself
Enjoy the crunchy melty Nankhatais or store them in air tight containers :-)
Sending this to PRIYA'S Bokmarked recipe co-hosted by AIPI
These yummy delights also find their way to CHAMPA'S BAKE OFF EVENT
Labels: Bookmarked recipes, clarified butter, ghee, Pistachio, sugar
